At Mersakyi Enterprise, we transform surplus fruits and tomatoes into fine wine, reducing food waste and supporting farmers. Our innovative approach enhances sustainability while offering a premium, unique wine experience. Our main aim is to support local farmers, create luxurious and tasty wine from fruits and impact the environment positively to improve sustainability and growth.
At the heart of Mersakyi Enterprise is a visionary winemaker whose craft transforms the fruits of Ghana’s farmlands into elegant wines. Rooted in passion, precision, and purpose, every bottle tells a story of sustainability, innovation, and cultural pride.
Vivian Asiedu, the founder and winemaker of Mersakyi Enterprise, combines her deep agricultural roots and a passion for the environment, brings innovation and craftsmanship to every bottle. Her passion for blending tradition with modern techniques has set Mersakyi apart in the world of fine wines. Vivian is the definition of consistency when it comes to winemaking, every taste is unique as she always puts in her all in the business. A family and career woman who juggles work and family in absolute harmony which makes Mersakyi not just a business but one that cares about its customers like family..
We buy surplus tomatoes and fruits from local farmers, reducing waste and providing them with sustainable income while crafting fine wine.
Our wine is crafted with precision, offering rich flavors and a premium experience for those who appreciate fine quality.
From responsible sourcing to sustainable packaging, we prioritize environmental consciousness in every step.
+233 54 208 5150
mersakyi007@gmail.com
Agona-Sweduro, Ghana
